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Food & Wine Pairing
Thursday 21 March 2013, 06:00pm - 07:00pm
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Join Tierra Sur’s Head Chef Gabriel Garcia and Tasting Room Sommelier Beckey Richards for a special night of food & wine pairings, preparations and fun!

Reservations Required  |  6:00 pm  |  Member Price: $10 / Non-member $15
Location : Herzog Wine Cellars

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