We also host private and special events.
Please click here for more information.
Tierra
Sur Restaurant,
inside
Herzog
Wine
Cellars
new state-of-the-art
winery,
is Chef Todd Aarons' second
incarnation
of Mediterranean
influenced
seasonal
cuisine,
this
time
utilizing
California’s
local
produce. Chef
Aarons
is a
veteran
of Zuni
Café in
San Francisco
and Savoy
in Manhattan,
and is
now returning
home
to California
to make
Tierra
Sur his
new abode.
With
Tierra
Sur,
Todd’s
cooking
is once
again
rustic,
unpretentious
and ingredient
driven. Menu
items
such
as pomegranate-marinated
lamb,
aged
rib-eye
steak
and wild
king
salmon
are cooked
outdoors
over
an open
flame. The
menu
also
includes
house-made
organic
corn
tortillas
with
exotic
fillings
such
as birria
(chili-braised
lamb)
with
salsa
cruda
and grilled
achiote-marinated
red snapper
with
tomatillo
salsa. A
high
point
of the
menu
is the
prix
fixe
wine
tasters
meal
with
wine
pairings
for each
course.
Tierra Sur continually strives to bring the best produce and ingredients to its customers by buying from local, small family farms. We are proud to participate in the Growers Collaborative Program under Community Alliance with Family Farmers (CAFF). CAFF is a statewide non-profit organization that works to build a movement of rural and urban people to foster family-scale agriculture that cares for the land, sustains local economies and promotes social justice.
Reservations are required on Sundays, and recommended Monday through Friday. We apologize, but your reservation can not be held more than 30 minutes past your scheduled arrival time.
Reservations can now be made on OpenTable.com.
Click
here to make your reservation now, or by calling 805.983.1560.
*Please note that you will not receive Open Table points by making a reservation through this link.
To contact the Restaurant Manager, please email here.
Monday, May 19th - 7 pm
Of the 300 acres on the McGrath Family Farms ranch, farmer Phil McGrath grows an extensive array of seasonal vegetables. Year-round vegetables grow on 24 acres with an additional 4 acres of strawberries and 17 acres of lemons. At Tierra Sur, McGrath's organic strawberries are showcased all through the spring and summer. Enjoy a special dinner prepared by Chef Aarons, utilizing McGrath's freshest seasonal selections. Dinner is $75 per person (plus tax & gratuity) and includes a glass of Reserve wine paired with your entree. Please call for reservations.
Reward yourself early in the week with a two course lunch including an appetizer and entreé option for just $18. Available each week on Mondays & Tuesdays.
*(Not available for large groups)
Join us for a Farmer's Market inspired menu on Monday nights. We are offering a three course prix fixe menu utilizing some of our favorite seasonal ingredients.
*This price is for restaurant reservations only. Excludes large groups or events.
For Friday lunch at Tierra Sur we offer a specially composed seasonal menu where every entreé includes a bowl of our soup du jour. Please click here to see a sample Friday menu. Please note that the menu changes weekly.
Tierra
Sur
Hours
| Sun - Thurs |
Lunch 11:30 – 3:00 |
Dinner 5 – 9 |
| Friday |
Lunch only 11:30-3:00 (summer hours)
Lunch only 11:30-2:00 (winter hours)
|
|
| Saturday |
Closed |
|
The restaurant will re-open for dinner service at 5:00 pm on Monday, April 28th.
SPRING DINNER MENU
SPRING LUNCH MENU
Ventura County Star review of Tierra Sur
Los Angeles Times review of Tierra Sur
Kosher
Supervision: Glatt
Kosher
under the
supervision
of the
OU (Orthodox
Union). Meat/
Fish/ Vegetarian
Restaurant
- No
Pareve
menu items
|
